Once again, we celebrated the much-anticipated Night at the Museum, an event that has become a true classic for many families and young explorers. In spring, as tradition has it, the night is dedicated to the Garden—and this year, we did so under the theme: “The Colors of the Garden.”
The activity began with an introduction to what a garden is and what it’s used for, followed by an exploration of the agricultural calendar to find out what’s currently growing in the garden at this time of year.
Then we dove into the world of colors: we made a vivid and tasty beetroot bread and identified up to five garden plants by their colors. We also became little nutritionists in an educational market where we classified different types of food. One of the most fun moments was the aromatic herbs game—participants, with their eyes closed and using only their sense of smell, had to guess which plant it was.
This spring edition of Night at the Museum was a sensory and educational experience that connected us once again with nature, healthy eating, and our immediate environment.
Thanks to all the families who took part! We’ll see you again at the autumn Night at the Museum… with activities inside the Museum!
