{"id":8564,"date":"2025-07-04T13:00:32","date_gmt":"2025-07-04T11:00:32","guid":{"rendered":"https:\/\/mucbo.org\/redescobrint-els-sabors-dabans-confitura-dalbercoc-amb-varietats-locals\/"},"modified":"2025-07-04T13:04:19","modified_gmt":"2025-07-04T11:04:19","slug":"redescobrint-els-sabors-dabans-confitura-dalbercoc-amb-varietats-locals","status":"publish","type":"post","link":"https:\/\/mucbo.org\/es\/redescobrint-els-sabors-dabans-confitura-dalbercoc-amb-varietats-locals\/","title":{"rendered":"Redescubriendo los sabores de antes: mermelada de albaricoque con variedades locales"},"content":{"rendered":"<p>El pasado s\u00e1bado 7 de junio vivimos una jornada muy especial dentro de nuestro ciclo de talleres para la autosuficiencia: la elaboraci\u00f3n de mermelada con variedades tradicionales de albaricoques.<\/p><p>Como en todas las sesiones de este ciclo, combinamos una parte te\u00f3rica con una pr\u00e1ctica. En primer lugar, profundizamos en el conocimiento de esta fruta tan emblem\u00e1tica de nuestra tierra de la mano experta de Lloren\u00e7 Payeras: conocimos las principales variedades aut\u00f3ctonas de albaricoque, su historia, caracter\u00edsticas y formas de cultivo sostenible. Una mirada a la riqueza agr\u00edcola que nos rodea y que a menudo pasa desapercibida.<\/p><p>A continuaci\u00f3n, pasamos a la acci\u00f3n: transformamos estos frutos en mermelada casera, siguiendo m\u00e9todos tradicionales y respetuosos con el producto. Un proceso artesanal que nos conecta con nuestras ra\u00edces y nos invita a valorar los sabores de antes.<\/p><p>Muchas gracias a todas las personas que participasteis con tanto inter\u00e9s y entusiasmo. Y tambi\u00e9n a la Conselleria de Agricultura, Pesca y Alimentaci\u00f3n y al Fondo de Garant\u00eda Agraria y Pesquera de las Islas Baleares (FOGAIBA) por hacer posible esta actividad mediante su apoyo.<\/p><p>\u00a1Seguimos sembrando conocimiento y autosuficiencia!<\/p><p><\/p>","protected":false},"excerpt":{"rendered":"<p>El pasado s\u00e1bado 7 de junio vivimos una jornada muy especial dentro de nuestro ciclo de talleres para la autosuficiencia: la elaboraci\u00f3n de mermelada con variedades tradicionales de albaricoques. Como en todas las sesiones de este ciclo, combinamos una parte te\u00f3rica con una pr\u00e1ctica. En primer lugar, profundizamos en el conocimiento de esta fruta tan [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":8561,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[136],"tags":[],"class_list":["post-8564","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Redescubriendo los sabores de antes: mermelada de albaricoque con variedades locales - MUCBO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mucbo.org\/es\/redescobrint-els-sabors-dabans-confitura-dalbercoc-amb-varietats-locals\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Redescubriendo los sabores de antes: mermelada de albaricoque con variedades locales - MUCBO\" \/>\n<meta property=\"og:description\" content=\"El pasado s\u00e1bado 7 de junio vivimos una jornada muy especial dentro de nuestro ciclo de talleres para la autosuficiencia: la elaboraci\u00f3n de mermelada con variedades tradicionales de albaricoques. 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