{"id":12710,"date":"2026-09-24T12:20:59","date_gmt":"2026-09-24T10:20:59","guid":{"rendered":"https:\/\/mucbo.org\/del-jardi-botanic-a-la-cuina-blats-i-farines\/"},"modified":"2026-09-28T09:52:43","modified_gmt":"2026-09-28T07:52:43","slug":"del-jardi-botanic-a-la-cuina-blats-i-farines","status":"publish","type":"post","link":"https:\/\/mucbo.org\/es\/del-jardi-botanic-a-la-cuina-blats-i-farines\/","title":{"rendered":"Del Jard\u00ed Bot\u00e0nic a la cocina: Harinas y trigos"},"content":{"rendered":"<p class=\"wp-block-paragraph\">El MUCBO participa en l&#8217;oferta formativa de la Fundaci\u00f3 Sa Nostra amb un curs sobre gastronomia i agronomia de les varietats locals de blats, dins el programa dels Cursos per a Adults 2026-2027 que es realitzaran un any m\u00e9s a Can T\u00e0pera.<\/p><p class=\"wp-block-paragraph\">De la m\u00e0 de Lloren\u00e7 Payeras i Juanan Fern\u00e1ndez, aquest ser\u00e0 un taller pr\u00e0ctic on coneixerem les principals varietats locals, les seves caracter\u00edstiques agron\u00f2miques i el seu valor per a la conservaci\u00f3 de la biodiversitat agr\u00edcola. A continuaci\u00f3 elaborarem pa amb farines procedents d\u2019aquestes varietats, posant en valor el seu sabor, la seva qualitat i el seu patrimoni. Una experi\u00e8ncia per entendre el recorregut del camp fins a la taula i la import\u00e0ncia de preservar les nostres llavors.<\/p><p class=\"wp-block-paragraph\">-Sessi\u00f3 te\u00f2rica: les varietats locals de blat <br\/>-Sessi\u00f3 de cuina: masterclas de fer pa i diferenciar diferents tipus de farines<\/p><p class=\"wp-block-paragraph\">Idioma: Catal\u00e0<\/p><figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"416\" height=\"530\" data-id=\"12701\" src=\"https:\/\/mucbo.org\/wp-content\/uploads\/Captura-de-pantalla-2026-09-24-120458.jpg\" alt=\"\" class=\"wp-image-12701\"\/><\/figure>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"415\" height=\"556\" data-id=\"12704\" src=\"https:\/\/mucbo.org\/wp-content\/uploads\/Captura-de-pantalla-2026-09-24-120514.png\" alt=\"\" class=\"wp-image-12704\"\/><\/figure><\/figure>","protected":false},"excerpt":{"rendered":"<p>El MUCBO participa en l&#8217;oferta formativa de la Fundaci\u00f3 Sa Nostra amb un curs sobre gastronomia i agronomia de les varietats locals de blats, dins el programa dels Cursos per a Adults 2026-2027 que es realitzaran un any m\u00e9s a Can T\u00e0pera. De la m\u00e0 de Lloren\u00e7 Payeras i Juanan Fern\u00e1ndez, aquest ser\u00e0 un taller [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":12700,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[133,132],"tags":[],"class_list":["post-12710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actividades-actuales","category-agenda"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Del Jard\u00ed Bot\u00e0nic a la cocina: Harinas y trigos - MUCBO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mucbo.org\/es\/del-jardi-botanic-a-la-cuina-blats-i-farines\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Del Jard\u00ed Bot\u00e0nic a la cocina: Harinas y trigos - MUCBO\" \/>\n<meta property=\"og:description\" content=\"El MUCBO participa en l&#8217;oferta formativa de la Fundaci\u00f3 Sa Nostra amb un curs sobre gastronomia i agronomia de les varietats locals de blats, dins el programa dels Cursos per a Adults 2026-2027 que es realitzaran un any m\u00e9s a Can T\u00e0pera. 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