{"id":8656,"date":"2025-07-04T14:43:13","date_gmt":"2025-07-04T12:43:13","guid":{"rendered":"https:\/\/mucbo.org\/taller-de-lhort-a-la-cuina-descobrint-el-rem-tradicional-de-les-illes-balears\/"},"modified":"2025-07-04T14:50:30","modified_gmt":"2025-07-04T12:50:30","slug":"taller-de-lhort-a-la-cuina-descobrint-el-rem-tradicional-de-les-illes-balears","status":"publish","type":"post","link":"https:\/\/mucbo.org\/en\/taller-de-lhort-a-la-cuina-descobrint-el-rem-tradicional-de-les-illes-balears\/","title":{"rendered":"\u201cDe l\u2019hort a la cuina\u201d workshop: Rediscovering the Traditional Beetroot of the Balearic Islands"},"content":{"rendered":"<p>On Saturday, June 28, we held another session of the <em>\u201cFrom Garden to Kitchen\u201d<\/em> workshop series at MUCBO, with a special focus on the traditional table beetroot of the Balearic Islands.<\/p><p>The agronomy segment, led by Lloren\u00e7 Payeras, offered insight into local beetroot varieties, their cultivation methods, and the importance of preserving this deeply rooted agricultural heritage.<\/p><p>The culinary section was led by Juanan Fern\u00e1ndez, who delighted us with three creative and delicious recipes featuring beetroot: almond and beet <em>menjar blanc<\/em>, scallop and beet balls, and beetroot <em>arrop<\/em> with fruit.<\/p><p>This workshop beautifully combined agricultural knowledge with a passion for local cuisine, highlighting the cultural and culinary value of a product as emblematic as beetroot.<\/p><p>This activity was made possible thanks to the support of the Conselleria d\u2019Agricultura, Pesca i Alimentaci\u00f3 i del Fons de Garantia Agr\u00e0ria i Pesquera de les Illes Balears (FOGAIBA).<\/p>","protected":false},"excerpt":{"rendered":"<p>On Saturday, June 28, we held another session of the \u201cFrom Garden to Kitchen\u201d workshop series at MUCBO, with a special focus on the traditional table beetroot of the Balearic Islands. The agronomy segment, led by Lloren\u00e7 Payeras, offered insight into local beetroot varieties, their cultivation methods, and the importance of preserving this deeply rooted [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":8653,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[142],"tags":[],"class_list":["post-8656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u201cDe l\u2019hort a la cuina\u201d workshop: Rediscovering the Traditional Beetroot of the Balearic Islands - MUCBO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mucbo.org\/en\/taller-de-lhort-a-la-cuina-descobrint-el-rem-tradicional-de-les-illes-balears\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u201cDe l\u2019hort a la cuina\u201d workshop: Rediscovering the Traditional Beetroot of the Balearic Islands - MUCBO\" \/>\n<meta property=\"og:description\" content=\"On Saturday, June 28, we held another session of the \u201cFrom Garden to Kitchen\u201d workshop series at MUCBO, with a special focus on the traditional table beetroot of the Balearic Islands. 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