{"id":8196,"date":"2025-06-03T12:58:21","date_gmt":"2025-06-03T10:58:21","guid":{"rendered":"https:\/\/mucbo.org\/rondalles-i-cuina-popular-per-a-celebrar-el-dia-internacional-dels-museus\/"},"modified":"2025-06-03T13:04:39","modified_gmt":"2025-06-03T11:04:39","slug":"rondalles-i-cuina-popular-per-a-celebrar-el-dia-internacional-dels-museus","status":"publish","type":"post","link":"https:\/\/mucbo.org\/en\/rondalles-i-cuina-popular-per-a-celebrar-el-dia-internacional-dels-museus\/","title":{"rendered":"&#8220;Rondalles&#8221; and Traditional Cuisine to Celebrate International Museum Day"},"content":{"rendered":"<p>On May 18th, to mark International Museum Day, MUCBO hosted a very special talk focusing on Mallorca\u2019s traditional cuisine through the lens of <em>Mallorcan Folk Tales (Rondalles)<\/em>. Over 30 people attended the event, which combined a passion for oral heritage with an interest in the island\u2019s traditional gastronomy.<\/p><p>The lecture, funded by the Consell de Mallorca, was given by Dr. Caterina Valriu, professor at the University of the Balearic Islands and one of the leading experts in popular culture. Inspired by the book <em>La cuina de les rondalles mallorquines<\/em>, which she co-authored, Dr. Valriu offered a fascinating journey through the ways in which folk tales reflect the Mallorcan relationship with food.<\/p><p>Attendees discovered how popular stories contrast the feasts of kings with the humble meals of the poor, highlight seasonal staples such as wheat, bread, oil, and olives, and preserve home-cooked recipes passed down through generations. A particularly entertaining aspect was the look at the foods of magical creatures, with a special mention of the giants\u2019 insatiable hunger in the folk tales.<\/p><p>The talk not only gave us a new perspective on Mallorcan gastronomy, but also reasserted the value of <em>rondalles<\/em> as a powerful testimony to our cultural roots and identity. A true journey into the heart of island folklore, through the flavors and stories that shape our collective memory.<\/p>","protected":false},"excerpt":{"rendered":"<p>On May 18th, to mark International Museum Day, MUCBO hosted a very special talk focusing on Mallorca\u2019s traditional cuisine through the lens of Mallorcan Folk Tales (Rondalles). Over 30 people attended the event, which combined a passion for oral heritage with an interest in the island\u2019s traditional gastronomy. The lecture, funded by the Consell de [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":8192,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[142],"tags":[],"class_list":["post-8196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>&quot;Rondalles&quot; and Traditional Cuisine to Celebrate International Museum Day - MUCBO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mucbo.org\/en\/rondalles-i-cuina-popular-per-a-celebrar-el-dia-internacional-dels-museus\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&quot;Rondalles&quot; and Traditional Cuisine to Celebrate International Museum Day - MUCBO\" \/>\n<meta property=\"og:description\" content=\"On May 18th, to mark International Museum Day, MUCBO hosted a very special talk focusing on Mallorca\u2019s traditional cuisine through the lens of Mallorcan Folk Tales (Rondalles). Over 30 people attended the event, which combined a passion for oral heritage with an interest in the island\u2019s traditional gastronomy. 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