{"id":8116,"date":"2025-05-26T12:53:03","date_gmt":"2025-05-26T10:53:03","guid":{"rendered":"https:\/\/mucbo.org\/de-lhort-a-la-cuina-varietats-tradicionals-de-poma-destiu\/"},"modified":"2025-05-26T12:59:03","modified_gmt":"2025-05-26T10:59:03","slug":"de-lhort-a-la-cuina-varietats-tradicionals-de-poma-destiu","status":"publish","type":"post","link":"https:\/\/mucbo.org\/en\/de-lhort-a-la-cuina-varietats-tradicionals-de-poma-destiu\/","title":{"rendered":"De l\u2019Hort a la Cuina: VARIETATS TRADICIONALS DE POMA D\u2019ESTIU"},"content":{"rendered":"<p>As part of the &#8220;DE L\u2019HORT A LA CUINA&#8221; workshop series, on <strong>July 12<\/strong> we\u2019ll explore the agricultural richness of our land with a new workshop dedicated to <strong>traditional summer apple varieties<\/strong> and their use in the kitchen.<\/p><p>Renowned agricultural expert <strong>Lloren\u00e7 Payeras<\/strong> will introduce us to the wide diversity of apple varieties that have long been part of the Balearic Islands\u2019 agricultural heritage, sharing their characteristics, how they are grown, and how they\u2019ve adapted to our environment. Chef <strong>Juanan Fern\u00e1ndez<\/strong> will surprise us with culinary creations that showcase the full gastronomic potential of these traditional summer apples.<\/p><p>A workshop where tradition and gastronomy come together to help us rediscover this deeply rooted local fruit.<\/p><p><em>Activity funded by the Conselleria d\u2019Agricultura, Pesca i Alimentaci\u00f3 | Fons de Garantia Agr\u00e0ria i Pesquera de les Illes Balears (FOGAIBA)<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>As part of the &#8220;DE L\u2019HORT A LA CUINA&#8221; workshop series, on July 12 we\u2019ll explore the agricultural richness of our land with a new workshop dedicated to traditional summer apple varieties and their use in the kitchen. Renowned agricultural expert Lloren\u00e7 Payeras will introduce us to the wide diversity of apple varieties that have [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":8112,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[138,140],"tags":[],"class_list":["post-8116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-activities","category-past-activities"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>De l\u2019Hort a la Cuina: VARIETATS TRADICIONALS DE POMA D\u2019ESTIU - MUCBO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mucbo.org\/en\/de-lhort-a-la-cuina-varietats-tradicionals-de-poma-destiu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"De l\u2019Hort a la Cuina: VARIETATS TRADICIONALS DE POMA D\u2019ESTIU - MUCBO\" \/>\n<meta property=\"og:description\" content=\"As part of the &#8220;DE L\u2019HORT A LA CUINA&#8221; workshop series, on July 12 we\u2019ll explore the agricultural richness of our land with a new workshop dedicated to traditional summer apple varieties and their use in the kitchen. 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