{"id":8004,"date":"2025-05-07T13:14:27","date_gmt":"2025-05-07T11:14:27","guid":{"rendered":"https:\/\/mucbo.org\/descobrint-els-citrics-agronomicament-i-gastronomica\/"},"modified":"2025-05-07T13:19:00","modified_gmt":"2025-05-07T11:19:00","slug":"descobrint-els-citrics-agronomicament-i-gastronomica","status":"publish","type":"post","link":"https:\/\/mucbo.org\/en\/descobrint-els-citrics-agronomicament-i-gastronomica\/","title":{"rendered":"Discovering Citrus Fruits from Agronomic and Culinary Perspectives"},"content":{"rendered":"<p>On Saturday, April 12th, as part of the <em>De l\u2019Hort a la Cuina<\/em> series, we delved into the world of Mallorcan citrus fruits\u2014a family of fruits with great richness both agronomically and gastronomically.<\/p><p>With Lloren\u00e7 Payeras, agricultural engineer, we closely examined the traditional varieties of our island, such as the Sant Jeroni lemon, sweet lemons, mandarins, clementines, citron, and orange trees, leaving sweet oranges for a deeper exploration in our next meeting. Then, with CABRABOC, we explored the organoleptic properties of citrus fruits through a very special tasting. We sampled Mallorcan citrus-based spirits, homemade syrups, and juices, comparing flavors, aromas, and textures.<\/p><p>A sensory experience that also gave us ideas for original culinary creations and pairings.<\/p><p>Thanks to everyone who participated!<\/p>","protected":false},"excerpt":{"rendered":"<p>On Saturday, April 12th, as part of the De l\u2019Hort a la Cuina series, we delved into the world of Mallorcan citrus fruits\u2014a family of fruits with great richness both agronomically and gastronomically. With Lloren\u00e7 Payeras, agricultural engineer, we closely examined the traditional varieties of our island, such as the Sant Jeroni lemon, sweet lemons, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":8001,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[142],"tags":[],"class_list":["post-8004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Discovering Citrus Fruits from Agronomic and Culinary Perspectives - MUCBO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mucbo.org\/en\/descobrint-els-citrics-agronomicament-i-gastronomica\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Discovering Citrus Fruits from Agronomic and Culinary Perspectives - MUCBO\" \/>\n<meta property=\"og:description\" content=\"On Saturday, April 12th, as part of the De l\u2019Hort a la Cuina series, we delved into the world of Mallorcan citrus fruits\u2014a family of fruits with great richness both agronomically and gastronomically. 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