{"id":6893,"date":"2025-02-24T14:02:23","date_gmt":"2025-02-24T12:02:23","guid":{"rendered":"https:\/\/mucbo.org\/de-lhort-a-la-cuina-amb-varietats-darros-bombeta\/"},"modified":"2025-02-24T14:10:08","modified_gmt":"2025-02-24T12:10:08","slug":"de-lhort-a-la-cuina-amb-varietats-darros-bombeta","status":"publish","type":"post","link":"https:\/\/mucbo.org\/en\/de-lhort-a-la-cuina-amb-varietats-darros-bombeta\/","title":{"rendered":"De l\u2019Hort a la Cuina amb VARIETATS D\u2019ARR\u00d2S: BOMBETA"},"content":{"rendered":"<p>Continuing with the From the Garden to the Kitchen series, on Saturday, March 22, we will learn about the peculiarities of a rice variety from Mallorca: the bombeta rice. On this occasion, Lloren\u00e7 Payeras will guide us in discovering the agronomic characteristics of rice and the different varieties. Additionally, we will get to know and taste the culinary possibilities of bombeta rice with recipes from Juanan Fern\u00e1ndez.<\/p><p><\/p><p><em>Activity funded by the &#8220;Conselleria d\u2019Agricultura, Pesca i Alimentaci\u00f3 | Fons de Garantia Agr\u00e0ria i Pesquera de les Illes Balears (FOGAIBA)<\/em>&#8220;<\/p>","protected":false},"excerpt":{"rendered":"<p>Continuing with the From the Garden to the Kitchen series, on Saturday, March 22, we will learn about the peculiarities of a rice variety from Mallorca: the bombeta rice. On this occasion, Lloren\u00e7 Payeras will guide us in discovering the agronomic characteristics of rice and the different varieties. Additionally, we will get to know and [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6862,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[138,140],"tags":[],"class_list":["post-6893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-activities","category-past-activities"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>De l\u2019Hort a la Cuina amb VARIETATS D\u2019ARR\u00d2S: BOMBETA - MUCBO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mucbo.org\/en\/de-lhort-a-la-cuina-amb-varietats-darros-bombeta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"De l\u2019Hort a la Cuina amb VARIETATS D\u2019ARR\u00d2S: BOMBETA - MUCBO\" \/>\n<meta property=\"og:description\" content=\"Continuing with the From the Garden to the Kitchen series, on Saturday, March 22, we will learn about the peculiarities of a rice variety from Mallorca: the bombeta rice. On this occasion, Lloren\u00e7 Payeras will guide us in discovering the agronomic characteristics of rice and the different varieties. 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